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QUALITY Control
We look for the perfection in every detail. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.
STEP 1
We check and approve the quality of the coffee bean sample from the country of origin.
STEP 2
We perform a cross-check between the received sample and the sample taken before shipment from the loading port.
STEP 3
We perform a check at the arrival port where the sample is taken and shipped to the headquarters in Belluno.
Step 4
We carry out an inspection and proceed with a tasting of the roasted sample at our Roastery.
STEP 5
Finally, we conduct a weekly check of the blends of the blends through the panel of 'tasting judges'.
quality in every step
Before
After
EXCELLENCE THROUGH TRAINING
BRISTOT ACADEMY
The Bristot Coffee Academy is certified as an SCA Premier Training Campus, a recognition bestowed by the Specialty Coffee Association (SCA) only to academies that uphold the highest quality standards in coffee education worldwide. The SCA, which stands for Specialty Coffee Association, is the most authoritative association promoting excellence in the coffee world, bringing together top professionals on a global scale.
BRISTOT ACADEMY CLASSES
October - November 2024
SCA Sensory Skills Foundation Class
The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics
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SCA SENSORY SKILLS INTERMEDIATE CLASS
The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products.
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SCA Barista Skills Foundation CLASS
The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards.
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SCA BARISTA SKILLS INTERMEDIATE CLASS
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills and experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
LEARN MOREExplore our Dolomit Cups
Explore our Dolomit Cups.
Explore our Dolomit Cups.
Explore our Dolomit Cups.
Barista Professional line
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Visit Bristot @ Summer Fancy Food Show - 2024
Dear Bristot Friends, We are excited to invite you to visit our booth at Summer Fancy Food Show! Booth n° 3316 - Hall 3 A - Italian Pavillion Javits Center - 429 11th Ave, New York, NY 10001 Open...
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Precious Visitors to Bristot Academy!
For us, education starts with the youngest, which is why we believe it is valuable to open the doors of our roastery to the new generations in our area. Recently, we were delighted to host students...
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