Ho.Re.Ca. Products
TIZIANO 1919 2KG
Inspired by Bristot's founder Domenico Bristot, this blend perfectly combines Ethiopian Sidamo beans’ refined acidity and candied orange notes, with spices and nutty flavours from Indian and Central American high-grown beans. A perfectly balanced and delicate espresso.
BIO
Always mindful of its product quality, Bristot has created a range of organic blends for the professional coffee sector. ICEA-certified organic origins guarantee compliance with the requirements for organic crops, ideal for those wanting to adopt a healthy and natural lifestyle. Unique blends of prized Arabica coffees from Peru, Colombia and Honduras, balanced with African Robusta coffees.
Learn moreBARISTA PROFESSIONAL 1KG
DECAFFEINATED 500G
Accentuating chocolate flavours, this organic acids decaffeinated coffee blend affords Brazilian arabica crops and offers a full-flavoured taste experience. Sourced uniquely by The Lab in Belluno, this coffee is a blend from South America and South East Asian beans.
LEARN MORESINGLE ORIGINS 225G
COLOMBIA
Huila region with its high altitude, volcanic soil and several microclimates, is well known for high quality coffee. It's juicy red berry -like flavours paired with typical caramel and floral notes of this particular coffee region. Mellow acidity yet medium body for a distinguished tasting experience.
BRAZIL
Alta Mogiana is one of the most traditional coffee-growing regions in Brazil, and is known world-wide for pruducing an excellent quality cup of coffee. This coffee unique sweetness balances perfectly with its body and acidity.
ETHIOPIA
Situated at around 1900 meters above sea level, the rich volcanic soil of the Sidamo region is ideal for growing coffee. This coffee is hand picked and is processed in a traditional wet process and is then dried on tables with a mesh bottom.