SCA BARISTA SKILLS FOUNDATION

The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.

In order to register for this class, you need an SCA Learner Number. To create a free SCA Learner Number or to find your existing number, please visit here. 

SCA Coffee Skills Diploma and Certification

Foundation-level classes are worth 5 points toward the 100-point SCA Coffee Skills Diploma requirement. Recommended follow-up classes are Intermediate level in the same module or Foundation level in any other Coffee Skills Module.