SCA Barista Skills Foundation
DURATION: 8 HOURS
The Barista Skills Foundation course allows learners to gain an introductory understanding of the coffee itself as well as foundational skills required to set a grinder, make espressos, foam and texture milk and latte art techniques as per SCA quality standards while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner to conduct key foundational tasks of a barista. A written exam tests theoretical knowledge based on Foundation course learning objectives.
In order to register for this class, you need an SCA Learner Number. To create a free SCA Learner Number or to find your existing number, please visit here.
SCA Coffee Skills Diploma and Certification
Foundation-level classes are worth 5 points toward the 100-point SCA Coffee Skills Diploma requirement. Recommended follow-up classes are Intermediate level in the same module or Foundation level in any other Coffee Skills Module.
Simone Rubin is a certified Q Grader and head of Bristot Coffee Academy, an SCA Premier Training Campus certified academy, certification issued by SCA - Specialty Coffee Association - only to Academies that present the highest quality standards of coffee education worldwide. Furthermore, Simone Rubin collaborates with the ZHAW Zurich University of Applied Science in coffee excellence.
- ORIGINS AND SUPPLY CHAIN
- COFFEE ROASTING AND STORAGE
- SENSORY EXPERIENCE
- BREWING
- IMPACT OF WATER QUALITY AND TEMPERATURE
- CLEANING AND MAINTENANCE
During one hour break Bristot will provide lunch for the participants and Bristot coffee samples at the end of the class.
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