SCA BREWING FOUNDATION CLASS

The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.

In order to register for this class, you need an SCA Learner Number. To create a free SCA Learner Number or to find your existing number, please visit here. 

During one hour break Bristot will provide lunch for the participants and Bristot coffee samples at the end of the class.

Simone Rubin is a certified Q Grader and head of Bristot Coffee Academy, an SCA Premier Training Campus certified academy, certification issued by SCA - Specialty Coffee Association - only to Academies that present the highest quality standards of coffee education worldwide. Furthermore, Simone Rubin collaborates with the ZHAW Zurich University of Applied Science in coffee excellence.

All written exams for the SCA are hosted online and distributed via email. SCA exam and certification fees are included in the cost for tickets and are optional for students who take class recreationally.

Once your booking is complete and payment is confirmed, we will begin preparing your class. This preparation requires time, effort, and materials to ensure everything is ready for your course experience.

Our courses have limited seats and often sell out, or they may require a minimum number of participants to proceed. Canceling a class could prevent other students from attending.

• You may reschedule your class at least 20 days before the start date.
• If you need to cancel, you may request a refund at least 20 days before the start date; however, a 20% fee will be deducted.
• Within 20 days of the class start date, rescheduling and cancellations are no longer possible.
• Rescheduling the class to a different date or a different class incurs a $50 fee.

99 Grand St, Ste 14, Moonachie, New Jersey 07074, United States

7328029400